What goes into the organic label on our food? Who is buying organic and why? What are the issues for farmers, consumers, and citizens? Where is our food system going and what part does the organic label play? Join Carly and Sarah from the nonprofit organization Canadian Organic Growers as they discuss some of the issues and opportunities they see in the organic sector and what needs to happen next.

Organics in Canada and the Future of Food

Brown Bag Lunch at Impact Hub Ottawa

Featuring Carly Livingstone & Sarah Mulvihill, Canadian Organic Growers
Thursday October 25th, 12-1pm

What goes into the organic label on our food? Who is buying organic and why? What are the issues for farmers, consumers, and citizens? Where is our food system going and what part does the organic label play? Join Carly and Sarah from the nonprofit organization Canadian Organic Growers as they discuss some of the issues and opportunities they see in the organic sector and what needs to happen next.

Carly Livingstone is Stakeholder Relations Manager and Sarah Mulvihill is Marketing Communications Coordinator for Canadian Organic Growers.

 

Each month Impact Hub Ottawa focuses on themes related to one of the UN Sustainable Development Goals – this Brown Bag Lunch is part of the SDG 2 Zero Hunger series. Read more about it here.

Date and Time
October 25, 2018 12:00 pm – 1:00 pm
Location
123 Slater Street , Ottawa ON K1P 5H2
Website
hubottawa.org
Ticket Price
$0 – $10
RSVP

Contact Information

Name
Vita Sgardello
Title
Community Lead